Last year we saw a salad table in a demonstration garden on the Montgomery County Fairgrounds. As one who hates weeding and is learning to like more and more vegetables, this seemed like a really good idea. We’ve been talking about making one of our own ever since and decided today was the day to make it happen.
Armed with plans available on the University of Maryland Extension service website, we set out for supplies and got assembling.
So far we have peppers, squash, cucumber, oregano and basil. We’re thinking lettuce and spinach will go nicely in the last space. Tomorrow is another day.